Try my Sushi

Look this is my masterpiece, Sushi. Sushi is a Japanese traditional food. It is a roll of seafood with rice wrapped by seaweed. Now I will show you how to do a Chinese-taste Sushi.

Row material:
1. Rice: Must be a little sticky (but not sticky-rice).
2. Tuna fish:you can buy can in the market.
3. Cucumber and sausage: cut them into strips.Seaweed: Slices of seaweed, it is easy to find it in the market.

Spices :
Vinegar, salt and oil.
Of course the necessary tool for making Sushi is bamboo roller. Now let begin to make it.





Step 1:Put the rice into a big bowl and mix with vinegar, salt and oil.
Step 2:Put a slice of seaweed on the bamboo roller. Gently put the rice ball in the middle of the sheet,creating a layer of rice covering almost the entire sheet.
Step 3: Now it's time to place a strip of cucumber,sausage and tuna fish on the rice now.
Step 4:Using the closer edge of the rolling mat, close on the filling with the nori making a rectangular shaped hill and tighten it from above.
Step 5:And....cut!"