My friends just returned from Xing'An's yearly rice noodle festival. They didn' t join the opening ceremony but said there are quite a lot of other activities to compensate it. The festival is still running until the 3rd of May, so I will also try to get there.
While Guilin Rice Noodles are normally one of several breakfast choices for me, you can actually eat them the whole day. There is also a huge variety of toppings you can choose: Horse Meat, Fried Pork, Beef, Donkey, different preserved veggies, etc... I hope I can taste quite a lot of them this weekend.
Posted by Foodlover, aka Julian
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