Guilin Fermented Beancurd

Fermented Beancurd, my brother's favorite when eating conjee.

Started in the mid-Qing Dynasty, Guilin Fermented Beancurd now boasts a long history of over 300 years. Its main material is well-chosen fresh bean. Featuring its softness and unique taste. Guilin Fermented Beancurd ranks the best of its kind in China.