Food Soaked in Wine

When talking about seafood, shrimps and crabs come into my mind. They are my favorite seafood.

There are many ways to make seafood tasty. Here I want to talk about an interesting one: soaking in wine.

Take drunk shrimps (醉虾 Zuixia) as an example. Put the live shrimps into good wine. A few munities later the shrimps get drunk. In this way, people can taste both the fresh shrimps and the good wine. Translating醉虾 as drunk shrimps is quite suitable and vivid as the shrimps are really drunk.